Gianfrancesco Emanuele CormaciPhysician
Degree in Medicine and Surgery in 1998, specialized in Clinical Biochestry since 2002, PhD in NeuroBiology in 2006. Former researcher for 5 years at NIH/NIDA and at Johns Hopkins University.
As freelance Physician he works with Preventative Medicine and food intolerances. Owner of patent in celiac baking (WO2015052665 A4).