Consulenza in materia di alimenti, integratori alimentari, mangimi
Attività stragiudiziale e giudiziale
Processo, impianti e macchinari
Sicurezza alimentare e certificazioni
Counseling in the food, feed, supplements and fodders
Attività stragiudiziale e giudizialeJuridical activities and more
Consulting about and labelling writing up, national and abroad marktes, is operated due to the cooperation of food technologists and lawyer skilled in food labelling and laws.
The term shelf-life indicates the period of time within the level of palatability is acceptable, and the compliance with the analytical and safety standards of a food can be considered guaranteed.
Its evaluation takes into consideration the production technologies, the formulation, the packaging, the chemical, physical and microbiological characteristics of the packaged food.
The importance of its evaluation is first and foremost food security, it is the operator’s duty to place healthy products on the market and to maintain them throughout their commercial life, precisely shelf-life.
Having ascertained the food safety limit, the study of shelf-life is fundamental to evaluate the stability of the product from a sensory point of view (taste, aroma, color, crunchiness, friability, etc.) and chemical-physical (for example, stability of an emulsion ).
The study of shelf-life is also useful in the case of seizures / litigation with public authorities.
What services do we offer?
Cooperation with Rural Choice
CoFood, in line with its mission, places efforts on formation to enhance cooperation and sharing.