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Danilo Ciciulla

Danilo Ciciulla | CoFood

Danilo Ciciulla

Food technologist

Food technologist since 2009, register of Food technologist of regions Sicilia and Sardegna, Italy (OTASS n.279).

Master in Quality and safety of agrofood chain (2013)

Auditor ISO 9001/2008 certificate CEPAS n.13

Auditor ISO 22000/2005

Specialized in design and implementation of food process and formulation

Specialized in bakery and meat food chain

Specialized in the gluten free chain

Owner of patent for the production of gluten free bakery products made with wheat meal (link to the patent).

audit,celiac disease,food for special medical purposes,food plant designing,Food standards,food technology,gluten free,ISO 22000,ISO 9001,labeling,novel foods,nutritional labeling

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Marco Battaglia

Marco BattagliaMarco Battaglia

Marco Battaglia

Food technologist
Food technologist and Ph.D. for the agro-food system. CoFood founder and CEO.He is eager for new communication technologies and marketing. Believes that Italy and Europe cannot hold over about bugs as food, it is the future, huge opportunities for environment and economy.Internal Auditor ISO 22000 and PCQI (Preventive Control Qualified Individual) for USA export.Former Managing director in PetFood plant, he has acquired skills in the fields of extrusion, packaging (preformed bags and flexo), marketing, business management and security, labeling.

audit,extrusion,feed,food technology,formulation,ISO 22000,labeling,nutritional labeling,packaging,petfood

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