Gianfrancesco Emanuele Cormaci
Degree in Medicine and Surgery in 1998, specialized in Clinical Biochestry since 2002, PhD in NeuroBiology in 2006. Former researcher for 5 years at NIH/NIDA and at Johns Hopkins University.
As freelance Physician he works with Preventative Medicine and food intolerances. Owner of patent in celiac baking (WO2015052665 A4).
biochemistry,celiac disease,food allergies,food for special medical purposes,food intolerances,food supplements,novel foods,R&D
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