Food technologist since 2009, register of Food technologist of regions Sicilia and Sardegna, Italy (OTASS n.279).

Master in Quality and safety of agrofood chain (2013)

Auditor ISO 9001/2008 certificate CEPAS n.13

Auditor ISO 22000/2005

Specialized in design and implementation of food process and formulation

Specialized in bakery and meat food chain

Specialized in the gluten free chain

Owner of patent for the production of gluten free bakery products made with wheat meal (link to the patent).