Food technologist since 2009, register of Food technologist of regions Sicilia and Sardegna, Italy (OTASS n.279).
Master in Quality and safety of agrofood chain (2013)
Auditor ISO 9001/2008 certificate CEPAS n.13
Auditor ISO 22000/2005
Specialized in design and implementation of food process and formulation
Specialized in bakery and meat food chain
Specialized in the gluten free chain
Owner of patent for the production of gluten free bakery products made with wheat meal (link to the patent).