Danilo Ciciulla

Tecnologo alimentare e auditor di sistemi di gestione per la qualità e sicurezza alimentare. Specialista in macchine, processi e formulazioni alimentari. È co-titolare di brevetti nel campo degli alimenti speciali nel settore della celiachia (link al brevetto).

Responsabile del Dipartimento Tecnologie alimentari, R&D e Nutrizione

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